Bigger, heavier, hotter: own a world class BBQ in your own backyard. The LG900 presents the same game-changing features as the LG700 integrated with a larger cooking surface. Perfect for larger families and social gatherings, the LG900 bears an easy to clean, 913 square inch cast iron cooking grid. Elevate your BBQ experience with LG’s burn system and slide-plate flame broiler for direct and indirect cooking. Strengthened with heavy duty steel and a reinforced lid, the LG Series heats up to 600°F with true convection cooking. Upgrade the LG900 with side shelves or a hopper extension to boost your grilling performance. With eight separate cooking functions, the LG Series will change the way you think about BBQ. Sear or smoke, bake or roast, the LG900 will enhance all of your cooking experiences.
Digital Control Center and Programmable Meat Probe
The Digital Control Center and Programmable Meat Probe work together to regulate heat. Ignition and cool down are automated so you can focus on cooking.
Simply set the Programmable Meat Probe to a desired internal temperature for your meat and Digital Control Center will adjust heat to maintain this temperature once reached.
Temperature can be adjusted in 5 degree increments from 170° Fahrenheit all the way up to 600° Fahrenheit.
How our grills work
Set your temperature on the Digital Control Center and the grill takes care of the rest. The auger begins feeding all natural hardwood pellets to the burn pot where they are ignited by a electric starter: no need for additional fire accelerants.
Convection is achieved using a number of techniques. Air is fan forced into the grill and channeled throughout by our arched flame broiler. Our exhaust design allows air to circulate evenly along the length of the grill and to the top shelf. This combination allows us to achieve uniform heat throughout the unit whether your smoking at 170°F or cooking all the way up to 600° Fahrenheit.
Once your done cooking simply press the power button and the Digital Control Center will safely maintain a cool down period before shutting off.
700 sq. inches including upper rack
900 sq. inches including upper rack
Digital Control Center with Programmable Meat Probe